Freshly Baked, Daily Brewed
Welcome to Lumina Bakehouse in the Heart of Singapore. Discover artisan sourdoughs, delicate viennoiserie, and handcrafted specialty coffee made with local passion.
Today's Favorites
Signature Sourdough
Naturally leavened for 36 hours for a perfect crust and tangy crumb.
$12.00
Butter Croissant
Flaky, golden layers made with premium AOP French butter.
$4.50
Matcha Mousse
Premium ceremonial Uji matcha layered with light sponge.
$8.50 / slice
House-Blend Espresso
Notes of chocolate and toasted nuts, roasted locally in SG.
$5.00
The Art of Baking
At Lumina Bakehouse, we believe that great bread takes time. Our core philosophy emphasizes organic ingredients, long cold-fermentation processes, and an absolute dedication to artisan quality. Every loaf is hand-shaped and baked in small batches to ensure the perfect texture and flavor.
Our Singapore bakery is a labor of love, blending traditional European techniques with local inspiration to create something truly unique for our community.
Learn more in our Blog